I combined two of my favorite things here--veggie noodles and peanut sauce. These noodles are actually made from a combination of beet, sweet potato, zucchini, and yellow squash. Once you cook them, the beets color everything red. I love peanut butter, so naturally this is a sauce I make pretty often! The peanuts make this a filling meal on its own, but occasionally I'll pair this with crumbled tempeh. Also, any veggie combination would work well here--whatever you have on hand!
Red Spicy Peanut Noodles
Ingredients
Sauce:
- 1/4 c natural peanut butter
- 1 Tbsp sriracha
- 1 tsp toasted sesame oil
- 1 Tbsp low sodium tamari or soy sauce
- 1 tsp miso paste
- 1 tsp agave nectar
- 1/2 tsp minced garlic
- Cracked pepper to taste
- 2 Tbsp water
- 1-2 beets
- 1 sweet potato
- 1 zucchini
- 1 yellow squash
- Chopped peanuts
- Cilantro
- Sriracha
Instructions
Combine sauce ingredients and heat in a saucepan on medium heat. Spiralize the vegetables and heat over low/medium heat in a saute pan with a drizzle of oil until desired softness. I usually heat them for about 10 minutes. Top the noodles with the sauce or mix it all together. Top with toppings, and enjoy!