Red Spicy Peanut Noodles

I combined two of my favorite things here--veggie noodles and peanut sauce. These noodles are actually made from a combination of beet, sweet potato, zucchini, and yellow squash. Once you cook them, the beets color everything red. I love peanut butter, so naturally this is a sauce I make pretty often! The peanuts make this a filling meal on its own, but occasionally I'll pair this with crumbled tempeh. Also, any veggie combination would work well here--whatever you have on hand!

Red Spicy Peanut Noodles

Ingredients

Sauce:

• 1/4 c natural peanut butter
• 1 Tbsp sriracha
• 1 tsp toasted sesame oil
• 1 Tbsp low sodium tamari or soy sauce
• 1 tsp miso paste
• 1 tsp agave nectar
• 1/2 tsp minced garlic
• Cracked pepper to taste
• 2 Tbsp water

Noodles:

• 1-2 beets
• 1 sweet potato
• 1 zucchini
• 1 yellow squash

Toppings:

• Chopped peanuts
• Cilantro
• Sriracha

Instructions

Combine sauce ingredients and heat in a saucepan on medium heat. Spiralize the vegetables and heat over low/medium heat in a saute pan with a drizzle of oil until desired softness. I usually heat them for about 10 minutes. Top the noodles with the sauce or mix it all together. Top with toppings, and enjoy!