Tuesday, October 27, 2015

Pumpkin Parfaits





I've re-purposed my Coconut Pumpkin Pie Milkshake (recipe below) to make parfaits! The milkshake is thick enough to create perfect layers. I used unsweetened vanilla coconut yogurt and toasted coconut flakes and walnuts. So simple and feels like a decadent dessert!

I toasted the coconut flakes and walnuts at 350 F for 5 minutes. Next time, I'm going to add a crumbled graham cracker layer :)




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