This is a healthier twist on a usually indulgent meal, and not short on flavor. If you try out any of my recipes, I'd love to see them! Just use #gardengoddesskitchen
Sweet Potato Nachos
Serves 4
Ingredients
Sweet Potato Chips:
- 4 large sweet potatoes
- 2 Tbsp extra virgin olive oil
- Cracked black pepper to taste
- Dash of salt
- 1 ear corn
- 1 can black beans
- 1/2 medium sweet onion- chopped
- Juice and zest of 1 lime
- Cracked black pepper to taste
- Dash of salt
- 1 cup soaked raw cashews (soak for 4+ hours in water)
- Juice of 1 lemon
- 2 Tbsp nutritional yeast
- 1/4 cup water
- 1 medium tomato- chopped
- Cilantro
- Extra lime wedges
Instructions
Heat oven to 400 F. Cut the sweet potatoes into thin slices and place on a pan for roasting. Top with the oil, salt, and pepper- to taste. Cook for about 45 minutes or until crispy.
Combine all hash ingredients in a saute pan and cook over medium heat for about 25 minutes.
Combine all cashew cream ingredients in a food processor and combine until smooth. Add more or less water depending on desired consistency.
Hope you enjoy!
nice
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